Refreshments

Viva!

Don julio tequila, Campari, Grapefruit juice, Hibiscus simple, Orange bitters, Topped with Soda, Garnish with an orange peel, rocks glass, big rock. $16

Key Lime Pie

Capt Morgan pineapple Rum, Melon liquor, Lime juice, Pineapple juice, Coconut Cream, Garnish with coconut crumbles on half the rim of a rocks glass with coconut syrup, and Zest lime on top and lime wheel. $13

Don’t get it twisted

Hendricks Gin, Ketel one Peach & Orange Blossom botanical, Peach puree, Lemon juice, Hibiscus simple, Chilled then topped with brut champagne and soda. Served in a wine glass with no ice and garnished with a lemon wheel. $13

Bourbon-Berry Mule

Crème de Cassis, St Germaine, Old forester bourbon, Blueberry syrup, Ginger beer, Shaken and served in a mule mug, add ginger beer last, top with black berries, a ginger candy, and a lime wheel. $14

Giant Tito’s Mule made with Tito’s Handmade Vodka

Regatta Ginger beer, Fresh lime juice, and Tito’s vodka. (For no less than 4 guests). $75

Mimosa tray

A bottle of Brut champagne, up to 6 glasses and free refills on 3 juices of choice; Pineapple, Orange, Grapefruit, Cranberry, or seasonal juices (subject to availability). $30

RED

Casa Mateo Merlot, Chile $6 / $20
Chateau St. Jean Cabernet, California $8 / $28
Whiplash Red Blend, California $9 / $32
La Crema Sonoma Pinot Noir, California $15 / $56
Brady Cabernet, California $15 / $56

WHITE

Casa Mateo Pinot Grigio, Chile $6 / $20
Chateau St. Jean Chardonnay, California $8 / $28
Chateau Grand Traverse Semi-Dry Riesling, Michigan $8 / $28
Babich Sauvignon Blanc, New Zealand $9 / $32
La Crema Sonoma Chardonnay, California $13 / $48

ROSE

Remy Pannier Rose, France $10 / $36

SPARKLING

Freixenet Prosecco Splits, Italy $13
St. Julian Brut Champagne, Michigan $7 / $24